Lavo – Las Vegas
The most decadent experience on the strip is offered by the madly famous as well as lavish Palazzo Hotel that belongs to the Venetian properties. Well, it is not only a restaurant, but is also a nightclub and lounge. And we all know that Las Vegas is the city of parties, club, and casinos.
Cecconi’s – Los Angeles
Located in the West Hollywood, this is the British transplant that has been named so from the name of the symbolic hot spot in London. Possessed by the elite members of the Soho House club, this restaurant also holds a wing of the Soho House’s private club. Although it has been a year that this gourmet spot has been opened, it has mounted at the extreme heights of fame and esteem.
Pulino’s Bar & Pizzeria – New York City
Famous for his eateries like the Balthazar and The Odeon, Keith McNally has now come up with the latest innovation – the Pulino’s. It is located at the turn of Houston and Bowery. Pulino’s Bar and Pizzeria is famous for two reasons: the owner who has already won an award and Chef Nate Appleman, previously of San Francisco’s A16.
Cloud Nine Alpine Bistro – Aspen
This genuine German restaurant is just at the top of the Could Nine lift. Its charm is just equivalent to the charm of Aspen – a skiing town. Officially, it is only the hub of delicious lunch whose menu changes daily. However, you can go for a dinner only by appointment. Obviously, it is the coolest one in Aspen as it also offers the breathtaking view at 10,000 feet.
Schwa – Chicago
In this windy city, Schwa is only open for 20 hours each week. In order to obtain the best table, you need to give your name to the voice-mail system. So, if you are lucky, you will be called back by the restaurant owner. And yes, if you manage to in, ensure that you carry a hosting gift for the employees. As a gift, beer is normally preferred.
A16 – San Francisco
This is the restaurant of the former cook Nate Appleman who is among the young chefs on the planet. However, now he adorns the Pulino’s Bar and Pizzeria of the New York City. Despite this fact, the A16 is still getting all the fame. It is a small rural-type Italian retreat that is simply faultless. To know it, just get in and be there for some time with the table and cuisine.
Pizzeria Mozza – Los Angeles
This might appear to you as a Pizza shop, but the reality is something else. Owned by Nancy Silverton and Mario Batalli, it is the most difficult spot for reservation in the city. How? You can imagine this from the fact that this L.A. eatery makes people wait. So, just call a month before coming here to have the best pizza of the L.A.
Amada – Philadelphia
Amada is the toughest seat and hottest table in town. Opened since 2005, the restaurant serves innovative, but the genuine Spanish dishes are best to have here. This is where you will also be treated by the best chef of the area.
Momofuku – New York City
This is the restaurant in demand in this city. It has received the honor of the Best Novel Restaurant Award 2009 of James Beard Foundation. But, it is not at all easy to get in this restaurant. Regarded as the only way to be in, register your name on the site on the Internet and pray to receive a call. And yes, no photos can be taken.
Minibar – Washington, DC
This is the most elite one in the Columbia District although it is a small bar accommodating only six customers at a time. 27 dishes are served per night by the young chefs, which make the food fascinating. But, do not worry; because you hardly will obtain a reservation.
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